Hi Chris, how are you doing today?Ĭhristopher Leonard: I’m doing great, how are you?Ĭaryn Hartglass: Good. A graduate of the University of Missouri School of Journalism, he lives outside Washington, DC. He is a fellow with The New America Foundation, a nonpartisan public policy institute in Washington, DC. His work has appeared in Fortune, Slate and The New York Times. He’s the former national agribusiness reporter for the Associated Press. He’s the author of The Meat Racket, The Secret Takeover of America’s Food Business. I want to introduce my very special guest today. We always need to remind ourselves of all the things we’re grateful for, right? And right now I’m glad to be warm and dry. Who knows what’s next? Anyway I’m indoors and I’m glad that I have a place to be that’s dry and warm. I just looked out my window and it’s snowing! What is that about? It just keeps on snowing. I’m Caryn Hartglass and you’re listening to It’s All About Food. It’s All About Food, Interview with Christopher Leonard His work has appeared in Fortune, Slate, and The New York Times. Christopher Leonard is the former national agribusiness reporter for the Associated Press.
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